Скачать с ютуб Chinese Meat Pies | Xiàn Bǐng | 馅饼 в хорошем качестве

Chinese Meat Pies | Xiàn Bǐng | 馅饼

With their juicy filling encased in golden wrappers and pan-fried to perfection, Chinese meat pies (Xiàn Bǐng | 馅饼) are a delightful staple that you simply must try. 🔎 Full written recipe: https://redhousespice.com/chinese-mea... ⭐ Ingredients: - For the dough 300g (2½ cup) all-purpose flour, aka plain flour 120g (½ cup) hot water 45g (3 tbsp) room temperature water 2 tbsp neutral cooking oil, plus extra for coating - For the filling 300g (11 oz) ground pork, or beef/lamb 6 stalks scallions, finely chopped 1 tbsp minced ginger 1 tbsp light soy sauce 1 tbsp dark soy sauce 1 tsp sesame oil ¼ tsp ground Sichuan pepper, or five-spice ¼ tsp ground white pepper 4 tbsp water, or unsalted stock - For pan-frying Neutral cooking oil 🎵 Music: River by Ikson:    • #69 River (Official)   . 0:00 prepare the dough 0:46 mix the filling 1:09 assemble the pies 1:29 pan-fry the pies