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Taco Tuesday: Grilled Tuna Tacos

Let’s talk tuna. I know tuna steaks aren’t the first thing that come to mind when we think about tacos, but stay with me. Grill-seared cubes of tuna — plus a slathering of spicy-creamy chipotle mayo, a bed of toothsome, bitter frisée and a squeeze of lime — cry out for warm tortillas. Key to your success will be buying good ingredients — off-brand fake “mayonnaise” won’t cut it here. And you’ll want to opt for super fresh, sashimi-grade tuna. Two more quick tips: Flat skewers will solve all of your skewering woes. Also, you’ll need to get your grill ripping hot for searing the fish. Happy summer, everyone! Get the recipe: http://www.rickbayless.com/recipe/gri...