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Daal Mash Chicken Magic: A Must-Try Recipe for Food Lovers

Experience the enchantment of Daal Mash Chicken Magic – a must-try recipe for food lovers! 🌟🍲 #FoodMagic #DeliciousDelights Daal Mash Chicken Ingredients for Boiled Daal: Water 7-8 cups Turmeric powder 1 tsp Daal mash (black lentil skinless soaked) 3 cups Ingredients for Daal Mash Chicken: Oil 1/4 cup Onion paste 1 cup Ginger garlic paste 1 tbsp Chicken 1 kg Tomato (sliced) 1 cup Coriander powder 1 tbsp Red chili powder 2 tbsp Black pepper crushed 1 tsp Turmeric powder 1 tsp Cumin powder 1 tbsp Salt 1 tsp Water 1 cup Boiled daal Reserved water 1 cup Green coriander (chopped) as required Green chilies (sliced) as required Directions for Boiled Daal Preparation: 1. In a pot heat water and add turmeric powder and daal mash and boil until 80% done. Remove the scum while boiling. Reserve the daal water for later use. Set aside. Directions for Daal Mash Chicken Preparation: 2. In a pot heat oil and add onion paste. Cook for a minute. Add ginger garlic paste and cook for 1-2 mins. 3. Add chicken and cook until chicken changes color. 4. Add tomatoes, coriander powder, red chili powder, black pepper crushed, turmeric powder, cumin powder, salt and cook for 3-4 mins. 5. Add water and cover and cook for 10-15 mins. 6. Now add boiled daal and reserved water. Cover and cook for 5-10 mins. 7. Now dish it out and garnish it with green coriander and green chilies. Your Dal Mash Chicken is ready. Serve and enjoy. Prep time: 15-20 mins Cooking time: 40-45 mins Servings: 4-5