Скачать с ютуб Marshmallow Fluff | A Recipe for Silky, Smooth, Soft Meringue for Piping and Plating в хорошем качестве

Marshmallow Fluff | A Recipe for Silky, Smooth, Soft Meringue for Piping and Plating

Here's an easy recipe tutorial for how to make marshmallow fluff, a silky, smooth, stabilized, soft meringue for piping and plating or topping hot chocolate. //FAQ What can I replace corn syrup with? You can replace the corn syrup with honey, golden syrup or agave but corn syrup is easy to find online if it isn't readily available in your local shops. How long can I store the marshmallow fluff in the fridge? 3-5 days, no longer than a week. Remember, this is homemade with fresh eggs and not packed full of preservatives like the shelf stable stuff. Can I flavour this with something other than vanilla? Yes, you can use any type of extract you'd like in place of the vanilla. You can also add colour if you'd like. //RECIPE 3 egg whites pinch of salt 80 ml (1/3 cup) of water 175 g (3/4 cup) sugar 240 g (3/4 cup) corn syrup (or honey, golden syrup or agave) 1 tsp vanilla (or other flavouring) //SUBSCRIBE    / chefstudiochannel   Subscribe and hit the bell notification button for new videos. //FOLLOW Instagram:   / chefstudio_   Twitter:   / chefstudio_   Website: https://chef.studio //SUPPORT Patreon:   / chefstudio   //COLLABORATE https://chef.studio/contact/ Want to work with us? Drop us a line. //ABOUT CHEF STUDIO Chef Studio is a James Beard-nominated, independent studio that specializes in creating and producing better, more creative food and cooking content for the good people of the internet. We strive to make innovative, high-quality, creative content for chefs, home cooks and people who love food. We value and encourage creativity and kindness. //A NOTE Cooking and baking are incredible, vast subjects. There are so many different and unique ways of achieving the results we want when cooking something. Sometimes the way we cook something may not be the way that works for you and that's okay! Different perspectives, new and interesting methods, and time tested classical techniques all contribute to making the culinary world so rich and wonderful. The recipes and techniques we feature on the Chef Studio Channel are those that have worked best for us but we are always learning and discovering new and interesting ways of doing things. Remember, there isn't always one right way to do things. We're just here sharing a bit of what we love with the world. We encourage you to share your passion too.