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Temperature Control Without a Refrigerator- Beer

Temperature Control Without a Refrigerator - 📚 Learn the art of homebrewing alongside me: https://solo.to/drhansbrewery - 🛒 Check out the gear that elevates my brewing and video game on Amazon: http://bit.ly/drhanssf - 📘 Grab your FREE brewing ebook on my website: http://bit.ly/DrHans - 💰 Loved the video? Buy me a virtual beer! https://bit.ly/ByMEaBEER 🍻 Cheers! - Support my content on Patreon from just $2/month. Get exclusive recipes and vlogs. Join the Brew Crew: https://bit.ly/2V5Zsgz - 💼 Want even more exclusive content? Become a channel member for access to extra goodies: https://bit.ly/3fVQav7 - 🙏 Love my videos? Show your support through PayPal. Donate to DrHans: https://bit.ly/DonateDrHans - 👕 Check out my exclusive merch! Unique items await at my shop: https://bit.ly/DrHans-Merch Don't forget to save a unicorn! Join Dr. Hans on his journey to unlock the secrets of brewing without a fridge. In this video, he shares valuable insights into temperature control during fermentation, even in hot climates. Learn how to choose the right yeast, insulate your vessel, and control heat sources. Discover the importance of stable fermentation temperatures and the benefits of a diacetyl rest. Don't miss out on this essential knowledge for homebrewing success! Here is a list of some yeast strains, both dry and liquid yeast, with recommended temperature ranges from the manufacturer. But any yeast that can handle more heat than you need can be used in this method. A lot of Belgian yeast strains, wheat beer yeasts, and of course everything named Kveik. Just read up on the recommended temperature ranges from the yeast manufacturer. Lallemand Belle Saison 15C-35C (59F-95F) Lallemand Voss Kveik 35-40°C (95-104°F) Lallemand Abbaye 15C-25C (63F-77F) Fermentis Safbrew T-58 — 12-25°C (54-77 °F) Fermentis Safbrew WB-06 — 12-25°C (54-77 °F) Fermentis US05 18-28°C (64-82°F) Omega Hornedal Kveik OYL-091 68–95° F (20–35° C) Omega Lutra Kveik 68–95° F (20–35° C) Mangrove Jacks M20 Bavarian Wheat 18-30 degrees C (59-86 degrees F) Mangrove Jacks M29 26-32 degrees C (79-90 degrees F) Mangrove Jacks M47 Belgian Abbey 18-25 degrees C (64-77 degrees F) ************************************ - Instagram: @drhansbrewery - Facebook: @drhansbrewery - Webpage: https://drhansbrewery.com - Contact Email: [email protected] *************************** Timestamps for your pleasure! 00:00 Start 00:43 Temperature Control Without a Refrigerator 00:53 Still important with temperature control when fermenting under pressure 01:15 Temperature control without cooling 01:25 This method will also work in hot climates 01:51 Where to not place your fermenter 02:01 Natural source of chilling your fermenter 02:28 Insulate your fermenter 03:25 Heat source for fermentation temperature control 03:46 Do you dare test this? 04:48 Active Temperautre controller 05:00 Save a unicorn 05:13 Picking the right yeast strains 05:25 Have you heard of KVEIK yeast 05:50 Why temperature controlled fermentation is important 06:52 Increase temperature during fermentation 07:03 Dry hopping Cheers and thanks for watching /DrHans #brewingtemperature #Tempreaturecontrol #Beertemperature