Скачать с ютуб Easy Taiwanese Kong Bak (Braised Pork) Bao Recipe! в хорошем качестве

Easy Taiwanese Kong Bak (Braised Pork) Bao Recipe!

Here’s my simplest Kong Bak (Braised Pork) recipe which produces a melt in your mouth pork belly with minimal effort! You won’t believe how easy it is! It will keep in the fridge for up to a week and when you feel hungry, just pan sear and place it into a lotus leaf bun with ground peanuts and pickles to make an amazing Taiwanese style Gua Bao! Full Recipe with notes 👉🏼 https://ieatishootipost.sg/taiwanese-... Recipe Yields: 10 - 12 pieces Preparation Time: 15 mins, overnight (marinating) Cooking Time: 3 hours 9x4 inch loaf pan Ingredients Pork Belly 700 - 800g (12cm width) Ginger 2 slices Garlic 2 cloves Spring Onion 2 bunches Sauce Kikkoman Soy Sauce Less Salt 100ml Mirin 100ml Sake 100ml Sugar 50g Water 100ml (or just enough to fill the pan) Bun and Condiments Lotus Leaf Buns Ground Peanuts (with sugar if you like it sweeter) Sour mustard greens with chilli (or any pickle that you like) Coriander Leaves Method 1. Preheat oven to 130°C 2. Scrape the surface of the pork with a knife to remove any hair or dirt. Wash and pat dry. 3. Slice ginger, lightly crush garlic and place in loaf pan together with green onions, 4. Add mirin and sake into pot, bring to boil and boil off the alcohol 5. Add soy sauce and sugar and stir till sugar is dissolved 6. Add sauce to loaf pan, top with water and cover with paper towel 7. Cover tightly with aluminium foil and slow cook for 3 hours in the oven 8. Allow to cool, then remove aluminium foil and remove the pork belly and place in separate container 9. Allow to cool in the fridge for the pork belly to firm up. It can be kept in the fridge for a week 10. When ready to eat, slice the pork belly and pan sear, microwave or steam to reheat 11. Steam buns at the same time 12. Add pickled sour mustard, pork belly, peanuts and coriander leaves Eat and roll your eyes in delight! Happy Cooking! This video is produced in partnership with Kikkoman Singapore. #sgfoodie #sgcooks #kongbakbao Hope you enjoyed the video. Please subscribe to our channel and visit us on: http://ieatishootipost.sg   / ieatishootipost     / ieatishootipost   Lisa:   / feieats   Never Waste Your Calories on Yucky Food!