Скачать с ютуб How to make Almond Macaroons | 6 ingredients | Gluten free в хорошем качестве

How to make Almond Macaroons | 6 ingredients | Gluten free

With a crisp exterior and a chewy, almond-infused interior, these Danish Makroner or Easy Almond Macaroon recipe only requires 6 ingredients and is perfect to serve alongside a cup of tea. Adapted from sbs.com.au Makes 20 cookies Ingredients: 96 grams / 1 cup almond meal 100 grams / ¾ cup + 2 tablespoons confectioner’s/icing sugar 1 gram / ¼ teaspoon baking soda 75 grams / 2 large egg whites room temperature ¼ teaspoon sea salt 25 grams / ¼ cup flaked almonds Directions: Preheat your oven to 180C/350F and line a baking tray with parchment paper. Toss the almond meal, sugar and baking soda into a small bowl and stir to combine. Set aside. Place the egg whites and sea salt into a clean and dry bowl and whisk on low to medium speed until stiff peaks form, approximately 8 minutes. Add the almond mixture to the egg whites and fold until well combined and no dry portions remain in the edges or center of the egg whites. Scoop up a tablespoon amount of the batter onto the baking tray, allowing 1 ½ inches between each and sprinkle a pinch of sliced almonds on top. Bake in the oven for 14 minutes or until lightly golden. Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack. Serve up and enjoy! Recipe can be found at https://roamingtaste.com/makroner-alm... Follow me here: Support https://ko-fi.com/roamingtaste Website https://roamingtaste.com/ Instagram   / roamingtaste   Facebook   / roamingtaste   Pinterest https://pin.it/1eYbqzF