Скачать с ютуб Desi Breakfast || Desi Paratha & Masala karake chai 🍵 в хорошем качестве

Desi Breakfast || Desi Paratha & Masala karake chai 🍵

#cookingwithshaista #desibrakfast Paratha is a versatile and beloved Indian flatbread that can be enjoyed in many ways. Here’s a deeper dive into parathas, including different variations, preparation techniques, and serving suggestions. *Types of Parathas* 1. **Aloo Paratha**: Stuffed with spiced mashed potatoes. This is one of the most popular versions. 2. **Gobi Paratha**: Made with grated cauliflower mixed with spices as the filling. 3. **Methi Paratha**: Incorporates fresh fenugreek leaves into the dough for a unique flavor. 4. **Paneer Paratha**: Stuffed with grated paneer (Indian cottage cheese) and spices. 5. **Onion Paratha**: Contains finely chopped onions mixed with spices for a tangy taste. 6. **Mixed Vegetable Paratha**: Filled with a variety of finely chopped vegetables, offering a nutritious option. *Basic Plain Paratha Recipe* *Ingredients:* 2 cups whole wheat flour Water (as needed) Salt (to taste) Ghee or oil (for cooking) *Instructions:* 1. **Make the Dough**: In a bowl, mix the whole wheat flour and salt. Gradually add water and knead into a soft dough. Cover with a damp cloth and let it rest for 20-30 minutes. 2. **Divide into Balls**: Divide the rested dough into equal-sized balls. 3. **Rolling out**: Dust a rolling surface with flour. Take one dough ball, flatten it slightly, and roll it out into a circle (approximately 6-8 inches) using a rolling pin. 4. **Cooking**: Heat a tava or skillet over medium heat. Once hot, place the rolled paratha on the skillet. Cook until brown spots appear, then flip it over. 5. **Add Fat**: Apply a little ghee or oil on the surface of the paratha. Cook for another minute or until both sides are golden brown. Repeat with remaining dough. *Stuffed Paratha Preparation* If you want to make stuffed parathas, here’s how to do it with the *Aloo Paratha* as an example: *Ingredients:* 2 cups whole wheat flour Water (as needed) Salt (to taste) For stuffing: 2 medium potatoes (boiled and mashed) 1 small onion (finely chopped) 1-2 green chilies (finely chopped) 1 teaspoon cumin seeds 1 teaspoon garam masala Salt (to taste) Fresh coriander (optional) *Instructions:* 1. **Prepare the Dough**: Follow the same steps as for the plain paratha to make the dough. 2. **Prepare the Stuffing**: In a bowl, combine the mashed potatoes, chopped onions, chilies, cumin, garam masala, salt, and coriander. Mix well. 3. **Form the Parathas**: Take a small ball of dough and roll it out to form a small disc (about 4-5 inches). Place a spoonful of the potato stuffing in the center. Fold the edges over the filling to seal and pinch to close. Gently flatten the stuffed ball and roll it out into a circle, being careful to avoid pressing too hard and letting the filling escape. 4. **Cooking**: Cook the stuffed paratha on a hot tava, applying ghee or oil as needed until both sides are golden brown. *Serving Suggestions* **Accompaniments**: Serve parathas with yogurt, pickles, or a spicy chutney. **Side Dishes**: Pair with curries like dal, paneer dishes, or any favorite vegetable curries for a complete meal. **Breakfast or Snack**: Parathas make for a hearty breakfast when served with chai or can be enjoyed as a snack anytime. *Tips for Perfect Parathas* **Dough Resting**: Resting the dough helps develop gluten, making the parathas softer. **Rolling Technique**: Use light pressure when rolling stuffed parathas to prevent the filling from breaking through. **Heat Control**: Ensure your skillet is neither too hot (which might burn the paratha) nor too low (causing it to become hard). **Using Ghee**: Ghee gives a richer flavor to parathas; you can also use oil as a healthier alternative. Feel free to explore other stuffing variations or adjust spices to your taste! Would you like more specific recipes or cooking tips? Like share and subscribe my channel fallow me on Instagram cookingwithshaista _122 Fallows on tiktok@cookingwithshaista101