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Spicy Cream Eggs - Sehri Special Recipe by Food Fusion

Treat yourself to the fiery flavours of these Spicy Cream Eggs! With the goodness of Olper's Dairy Cream, each bite becomes a flavourful delight. Spice lovers, this is your moment to spice up your regular egg so follow the recipe to create this masterpiece at home. #OlpersDairyCream #GoodnessBarhao #FoodFusion #digitalammi #happycookingtoyou #brakfastrecipe Written Recipe: https://bit.ly/3vfCJ5Y Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Spicy Cream Eggs 00:13 Prepare Mexican Chilli Oil (Salsa Macha) 01:03 Prepare Spicy Creamy Eggs 01:52 Aray waah Serves 1-2 Recipe in English: Ingredients: Prepare Mexican Chilli Oil (Salsa Macha): -Cooking oil 1/3 Cup -Lehsan (Garlic) sliced 6-8 cloves -Sukhi lal mirch (Dried red chillies) 7-8 -Mongphali (Peanuts) roasted 1 & ½ tbs -Til (Sesame seeds) roasted 2 tsp -Himalayan pink salt ½ tsp or to taste -Sirka (Vinegar) 2 tsp -Paprika powder 1 tsp Prepare Spicy Cream Eggs: -Olper’s Cream ½ Cup -Prepared Mexican chilli oil ½ tbs or as required -Anday (Eggs) 4 -Himalayan pink salt to taste -Kali mirch (Black pepper) crushed to taste -Hara pyaz (Spring onion) leaves chopped Directions: Prepare Mexican Chilli Oil (Salsa Macha): -In a saucepan,add cooking oil & heat it. -Add garlic & fry for a minute. -Add dried red chilies & mix well. -Add peanuts,mix well & fry for 30 seconds. -Strain the oil with the help of strainer & let it cool. -In blender,add fried chillies,garlic & peanuts,sesame seeds,pink salt,vinegar,strained oil,paprika powder & blend well to make a thick paste & set aside. -Mexican chilli oil can be stored in jar for up to 1 month on counter. Prepare Spicy Cream Eggs: -In an 8-inch frying pan,add cream,prepared Mexican chilli oil,stir gently & cook on low flame for a minute. -Add eggs one by one,cover & cook on low flame for 2-3 minutes. -Sprinkle pink salt,black pepper crushed,Mexican chilli oil,spring onion leaves & serve with bread! Recipe in Urdu: Ajza: Prepare Mexican Chilli Oil (Salsa Macha): -Cooking oil 1/3 Cup -Lehsan (Garlic) sliced 6-8 cloves -Sukhi lal mirch (Dried red chillies) 7-8 -Mongphali (Peanuts) roasted 1 & ½ tbs -Til (Sesame seeds) roasted 2 tsp -Himalayan pink salt ½ tsp or to taste -Sirka (Vinegar) 2 tsp -Paprika powder 1 tsp Prepare Spicy Cream Eggs: -Olper’s Cream ½ Cup -Prepared Mexican chilli oil ½ tbs or as required -Anday (Eggs) 4 -Himalayan pink salt to taste -Kali mirch (Black pepper) crushed to taste -Hara pyaz (Spring onion) leaves chopped Directions: Prepare Mexican Chilli Oil (Salsa Macha): -Saucepan mein cooking oil dal ker garam karein. -Lehsan dal ker ek minute kliya fry ker lein. -Sukhi lal mirch dal ker ache tarhan mix karein. -Mongphali dal ker ache tarhan mix karein aur 30 seconds kliya fry ker lein. -Strainer ki madad sa oil ko strain ker lein aur thanda ker lein. -Blender mein fried chillies,lehsan aur mongphali,til,pink salt,sirka,strained oil aur paprika powder dal dein aur ache tarhan blend ker ka thick paste tayyar ker lein & side per rakh dein. -Mexican chilli oil ko jar mein dal ker 1 month kliya store ker saktay han (on counter). Prepare Spicy Cream Eggs: -8-inch frying pan mein cream aur tayyar Mexican chilli oil dal ker gently stir ker lein & halki ancch per ek minute kliya paka lein. -Ek,ek ker ka anday shamil karein aur halki ancch per 2-3 minutes kliya paka lein. -Pink salt,kali mirch crushed,Mexican chilli oil aur hara pyaz leaves dal dein & bread ka saath serve karein!