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How to Make the Ultimate Beef Wellington

We meticulously analyzed each component of a successful Beef Wellington. By first cooking the tenderloin sous vide, you will clear the highest hurdle: perfect doneness. By following the remaining steps of layers building on both flavor and function, and culminating with the adornment of lattice-cut puff pastry, you are bound for Wellington perfection. Special tools include vacuum sealer, immersion circulator, food processor and lattice cutter. Get the recipe for the Ultimate Beef Wellington: https://www.certifiedangusbeef.com/re... INGREDIENTS: 1 (1 1/2 to 2 pounds) center-cut Certified Angus Beef ® tenderloin roast 3 teaspoons coarse kosher salt, divided 1 1/2 teaspoons fresh cracked pepper, divided 8 ounces cremini (baby bella) mushrooms, halved 4 ounces shiitake mushrooms, woody stems removed and halved 3 ounces oyster mushrooms, cut into 2-inch chunks 3 large shallots, halved 2 cloves garlic 2 tablespoons canola oil, divided 1 teaspoon fresh thyme leaves 2 tablespoons brandy or white wine 6 slices prosciutto, very thinly sliced 1 tablespoon Dijon mustard 2 sheets puff pastry 1 cup flour 1 whole egg, beaten Learn more about the Tenderloin Roast (on in this case the Chateaubriand!): https://www.certifiedangusbeef.com/cu... ~~ If it's not CERTIFIED, it's not the best. ~~ -------------------- Connect with us! -------------------- Buy the best Angus beef: https://www.certifiedangusbeef.com/buy/ Get our email newsletter: https://www.certifiedangusbeef.com/ki... Shop our online brand store: https://shop.certifiedangusbeef.com/ Join our loyalty program: https://rewards.certifiedangusbeef.com/ Download our Roast Perfect app: https://roastperfect.app.link/social Spanish website: https://www.certifiedangusbeef.lat/ Japanese website: https://www.certifiedangusbeef.jp/