Скачать с ютуб तरबूज खाने वाले सावधान! तरबूज के अंदर निकला ज़हर ...! Coloring On Watermelons Erythrosine B Chemical в хорошем качестве

तरबूज खाने वाले सावधान! तरबूज के अंदर निकला ज़हर ...! Coloring On Watermelons Erythrosine B Chemical

The toxic colouring agents such as Erythrosine B are being injected to melons to enhance the colour, increase the shelf life and ripen them over a short period of time. In order to check adulteration and chemical presence in melons, a slice of melon can be soaked in water. If the melon releases colour, it is unfit for consumption and has been adulterated. Only approved colours and ascents should be used for fruits and juices, say food safety officials. Food safety department recently released an advisory to be cautious while consuming juices and fruits from roadside retailers during summerतरब खाने वाले सावधान! तरबूज के अंदर निकला ज़हर...... #watermelon #ravi_bhatt #timesofayodhya #timesofayodhya #watermelonjuice