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How to Make a Bloody Mary | The Basics | QVC

https://qvc.co/recipeideas | You can't host brunch without this easy, homemade bloody mary cocktail! This bloody mary recipe is the ultimate version of this brunch classic. Serve them individually to your guests or create a one-of-a-kind bloody mary bar with unique bloody mary garnishes served on the side. Whatever the occasion, this homemade bloody mary is a brunch party must-have. Blue Jean Chef Meredith Laurence teaches you how to make a Bloody Mary and offers a few suggestions on how you can take your Bloody Mary to the next level. Watch more cocktail drink recipes: https://qvc.co/CocktailRecipes Watch brunch recipe ideas: https://qvc.co/BreakfastRecipes Find more free recipes from Chef Meredith Laurence: https://qvc.co/recipeideas Follow Blue Jean Chef on Facebook:   / bluejeanchef   Bloody Mary Makes 1 Ingredients: lemon half celery salt 1 teaspoon horseradish 3 dashes Tabasco sauce (or more if you like it spicy) 4 dashes Worcestershire sauce (roughly 1 teaspoon) salt and pepper 2 ounces (1/4 cup) vodka 4 ounces (½ cup) tomato juice roughly 1 cup ice cubes Garnish (celery rib, cooked shrimp, pickled green beans, lemon wedges, stuffed olives, cooked bacon) Directions: 1. Prepare a tall glass (flared pint, highball or Hurricane glass) by running the lemon half around the rim and dipping the rim of the glass into the celery salt. Set the glass aside. 2. Combine the horseradish, Tabasco® sauce, Worcestershire sauce, salt, pepper, vodka and tomato juice in a pint glass or cocktail shaker. Squeeze a little lemon juice in. 3. Fill a second glass with ice cubes. Pour the Bloody Mary back and forth a few times from one glass to another. This will chill the drink down and mix all the flavors. Finally, pour the drink (including the ice cubes) into the prepared tall glass. 4. Garnish with any number of garnishes and enjoy! Makes 6 Ingredients: 1 lemon, cut in half and the second half into wedges celery salt 2 tablespoons horseradish 2 tablespoons Worcestershire sauce salt and pepper 12 ounces (1½ cups) vodka 24 ounces (3 cups) tomato juice ice cubes Tabasco sauce Garnish (celery rib, cooked shrimp, pickled green beans, lemon wedges, stuffed olives, cooked bacon) Directions: 1. Prepare the tall glasses (flared pint, highball or Hurricane glass) by running the lemon wedges around the rim and dipping the rim of the glasses into the celery salt. Set the glasses aside. 2. Combine the horseradish, Worcestershire sauce, salt, pepper, vodka and tomato juice in a tall pitcher. Squeeze half a lemon into the mix. Stir well. 3. Prepare the Bloody Mary bar by placing the pitcher of Bloody Mary mix and glasses next to an ice bucket and all the garnishes you might enjoy. Make the Tabasco® sauce a part of the garnish so that people can customize their level of spiciness. Discover More: https://qvc.co/discoverqvc  Watch Live: https://qvc.co/watchlive   Watch More: QVC Original Series: https://qvc.co/qvcoriginals Beauty iQ: https://qvc.co/beautyiQ QVC In the Kitchen: https://qvc.co/inthekitchen Stay connected with QVC: Like QVC on Facebook:   / qvc   QVC Instagram:   / qvc   Follow QVC on Twitter:   / qvc   QVC on Pinterest:   / qvc   QVC Originals YouTube:    / qvc   Download the Official QVC App: https://qvc.co/qvcapp   About QVC: QVC is powered by storytellers who create delightful shopping experiences through engaging and inspirational content. We bring you daily discoveries through compelling stories, vibrant personalities and personalized content. QVC provides the journey of discovery though an ever-changing collection of familiar and new brands, from home and fashion to beauty, electronics and jewelry.