Скачать с ютуб Traditional salmon dish. Grilled miso salmon with charcoal. в хорошем качестве

Traditional salmon dish. Grilled miso salmon with charcoal.

Hello everyone! I'm Ryusei. Today, I introduced Sake no Saikyo yaki(鮭の西京焼き) with charcoal. This is my first time of using charcoal. I'm sure you can see the situation of the ingredients more easily. I'll keep trying grilling with charcoal. And today I used "Saikyo miso", you can use Shiro miso instead of it. If the taste of your miso is salty, I recommend to add 5 grams of sugar to the sauce. I also showed you how to make "Kikka daikon"(pickled radish). Actually to make it in not easy. But if you are interested in, please try it😁 I hope you'll enjoy a japanese traditional dish!! Recipe ~Miso sauce~ RECIPE Shiro miso　100 grams Mirin　　 　 20 grams Sake　　　 10 grams ~Sweet vinegar sauce~ Vinegar　 200 grams Water　　 　 160 grams Sugar　　　 　 70 grams ※We can preserve it for 3 months in the fridge. 00:00 opening 01:46 prepare salmon 05:41 make kikka daikon(pickles) 09:26 put the salmon on a skewer 10:11 grill the salmon #japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #salmon #miso #charcoal #japanlife #japon #japonais #calligraphy #和食 #西京焼き #日本文化