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INGREDIENTS 500ml (2 cups) of pomegranate juice 70g (1/4 cup) of sugar 60g (1/2 cup) of potato starch Coconut flour METHOD 1. In a saucepan add the pomegranate juice, sugar, and potato starch and bring to a boil. Mix until the mixture is sticky and thickens. 2. Meanwhile grease the cake mold (16cm - cake mold) with coconut oil and pour the mixture. Level it up and cover it with cling film. Transfer to the fridge for at least 3 hours. 3. After time has elapsed slice the cake into 8 equal parts and cover each piece with coconut flour. Serve and enjoy. ------------------------------------------------------------------------------ About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: / cookistwow Instagram: / cookistwow For any content use please feel free to contact [email protected] Cookist wow’s second cookbook is here! 😍 Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter https://video.cookist.com/video/an/ZF...