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EASY Sandwich Bread Homemade Pain De Mie

EASY Sandwich Bread Homemade Pain De Mie is a soft French bread perfect for sandwiches. It's baked in a special pan with a lid, giving it a square shape and a thin crust. The bread is slightly sweet and has a fine, even crumb. It's great for toast, French toast, and bread pudding. It's like the ultimate homemade version of store-bought sandwich bread, making every bite smooth and consistent. 👇 RECIPE BELOW ❤️Hello, viewers! Don't foget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to everyone who has bought a coffee (or more), and a huge Thank you to all the channel patrons.❤️ Mamalil Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Bethany Goldy Eve Adams Bobbi Nan Rinker Heather Torrey Kathe Mayer Dmitry Stillermann Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Jeana Bronwen Algate Dana Fringer Kathleen Hayes John Kennington John Baldwin L J Ribar Janice Vineyard Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Julie Rimmer-Hunter Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F Maura Smith-Mitsky Man Nok Choy If you would like Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients: 225g (1 3/4 cups) all-purpose flour 225g (1 3/4 cups) bread flour 9g (1 3/4 tsp) salt Activated yeast mixture (from below) 45g (3 tbsp) unsalted butter, softened 1 egg (optional, for egg wash) Additional butter for greasing the pan Ingredients for Proofing: 270ml (1 1/8 cups) warm milk (around 38-43°C or 100-110°F) 22g (1 3/4 tbsp) sugar 9g (2 tsp) instant yeast LOAF PAN https://amzn.to/3VZPwCM Preheat your oven to 180°C (360°F). Air fryer 160°C (320°F). HYSapientia Facebook homepage link: www.facebook.com/HYSapientia Official website link: https://hysa.store/ ‪@HYSapientia‬ https://amzn.to/45zYrz4 Bake the bread in the preheated oven with the lid on for 25-35 minutes, or until the bread sounds hollow when tapped. https://www.amazon.co.uk/shop/backyar... #backyardchef #paindemie #sandwichbread PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and make a purchase, I will receive a small commission. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.