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Thiols and Beyond... Optimize Wine Aromatic Expression in Wine 5 лет назад


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Thiols and Beyond... Optimize Wine Aromatic Expression in Wine

What if you could increase the aromatic potential of your grapes and optimize the resulting wine's expression? Vineyard management, picking decisions and winemaking practices can strongly impact the aromatic profile of grapes and wine quality. Join Bucher Vaslin North America and Lamothe-Abiet for a brief 30 minutes webinar, focused on thiolic compounds expression and protection in wine. Outlines: • Increase synthesis of thiol precursors in the vineyard • Protect grapes and juice from oxidation • Increase thiolic compound levels in juice • Express aromatic precursors • Increase thiol expression during ageing and pre-bottling • Preserve wine aromas For more info: [email protected]

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