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VEGAN CROSTATA - Simple, healthy and delicious Italian recipe

Ingredients for Vegan Crostata below. PRINT RECIPES → https://theplantbasedschool.com/vegan... JOIN THE COMMUNITY ■ Instagram:   / italiaplantbased   ■ Facebook:   / italiaplantbased   ■ Pinterest:   / italiaplantbased   INGREDIENTS LIST 🌱 Vegan Crostata Pie dish with removable base (10 inch, 24 cm) 350 g (3.9 cups) rolled oats or wholegrain flour or all-purpose flour 130 g (0.7 cups) sugar unrefined or white 80 g (0.3 cups) cold water 65 g (0.5 cups) sunflower seed oil ½ lemon zest + juice 1 tsp vanilla extract 1 pinch salt 2 tsp baking powder 500 g (17.6 oz) fresh blueberries + 3 tbsp sugar Filmed & Edited by Louise These recipes are 100% plant-based (vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products. Contacts ✉️ Nico: [email protected] ✉️ Louise: [email protected] Italia Plant Based Made with ❤ in our little Italian kitchen. Nico :-)

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