Скачать с ютуб Hyderabadi Biriyani| Hyderabadi kachi Biriyani| Chicken Biriyani в хорошем качестве

Hyderabadi Biriyani| Hyderabadi kachi Biriyani| Chicken Biriyani

Hyderabadi kachi Biriyani/ Hyderabadi Biriyani recipe Ingredients: Fried onion: Onion-3 large ( thinly sliced) Oil-1/2 cup Marination: Chicken-800g Chilli powder-2 teaspoon Turmeric powder-1/2 teaspoon Salt-1&1/2 teaspoon ( to taste) Garam masala-1 teaspoon Lemon juice-2 tablespoon Curd-1 cup Coriander leaves- finely chopped Mint leaves- finely chopped Green chillies-2 Oil-1/2 cup ( used for frying the onion) For Biriyani Rice: Basmati rice-1 kg (4 cups) Water-as required to cook the rice Salt-to taste ( water should be little salty) Oil- 1 teaspoon ( skipped the step in the video) add when the water starts boiling. Spices: Cardamom-5-6 Bay leaves-1 Cloves-4-5 Cinnamon stick- a small piece Layering: Saffron mix: 1/2 teaspoon saffron + 1/2 cup milk Ghee-4-6 tablespoon Lemon juice-2 tablespoon Garam masala-1/2 teaspoon Please Follow my Instagram :   / thecookbook.me   Please like my facebook page:   / thecookbook.me   ____________________________________________ BeatbyShahed    / djshahmoneybeatz     / beatbyshahed     / djshahmoneybeatz     / imshahed   _________________________________________ Hyderabadi biriyani,Murg biriyani, Hyderabadi murg biriyani hyderabadi biryani,Hyderabadi chicken biriyani,hyderabadi kachi biryani,chicken biryani,chicken dum biryani,chicken biryani recipe,hyderabadi chicken dum biryani,authentic chicken dum biryani,hyderabadi chicken dum biryani by cook with fem,dum biryani,hyderabadi recipes,hyderabadi chicken biryani,biryani,biryani recipe,how to cook chicken dum biryani,restaurant style chicken biryani