Скачать с ютуб Say Goodbye to Dry Chicken Breast | 3 Foolproof Methods в хорошем качестве

Say Goodbye to Dry Chicken Breast | 3 Foolproof Methods

Use my code DUDE15 to get 15% off your Fly By Jing order here: https://flybyjing.com/influencer-dude... Life is too short to eat dry chicken, here are 3 simple techniques to make your next chicken breast as tender and juicy as possible. My Immersion Circulator for sous vide cooking-https://amzn.to/3SmhZkb My Vacuum Sealer Machine-https://amzn.to/3SkfO0k SHOP MY MERCH STORE- https://thatdudecancook.teemill.com My portable gas cooker- https://amzn.to/3Ce49JI Microplane- https://amzn.to/3B8pGnp My Mortar and Pestle- https://amzn.to/3XfXBTp Slow 'N Sear® Deluxe Kettle Grill- https://snsgrills.com/?afmc=3d FOLLOW ME: Instagram-   / thatdude_cancook   TikTok- https://www.tiktok.com/@thatdudecanco... Facebook-   / thatdudecancook   BUSINESS INQUIRY: [email protected] Poached Chicken Breast: Bring a pot of chicken stock to a rolling boil, drop in 2-5 chicken breasts, and simmer for a few minutes before turning the heat off completely, covering it with a lid, and leaving for 1 hour. Note: if you are doing only 1 chicken breast skip the initial step of simmering for a few minutes first. Sous Vide Chicken Breast: Put 2 chicken breasts into a medium or large food saver bag with a light coating of olive oil, salt, pepper, a sprig of rosemary, and a few slices of lemon. Cook at 140 degrees (60 Celsius) for 1 hour before removing, drying, and searing in oil over high heat for 90 seconds per side. Pan Fried Chicken Breast: pound out your chicken breast until it's roughly 1/2 inch thick, season it with your favorite flavors, drop it into a lightly oiled grill or regular pan, and follow the steps below. 1. cook for 90 seconds before doing a quarter turn. 2. cook for another 90 seconds before flipping to the other side 3. cook for 90 seconds before doing a quarter turn. 4. cook for a final 90 seconds. 5. remove and rest the chicken for 3-4 minutes before slicing and serving. Kitchen Products I own and love: Slow 'N Sear® Deluxe Kettle Grill- https://snsgrills.com/?afmc=3d My portable gas cooker -https://amzn.to/3Ce49JI Tojiro Bread Slicer 270mm- https://amzn.to/3PRpE7E My Mortar and Pestle- https://amzn.to/3XfXBTp D5 All-Clad Pan- https://amzn.to/3IZ71ME Made In Cookware nonstick pan- https://amzn.to/3OusGxs My Zojirushi Rice Cooker- https://amzn.to/3aZLqXT Benriner extra wide Mandoline slicer- https://amzn.to/3b07K3u Microplane- https://amzn.to/3B8pGnp Vitamix Blender- https://amzn.to/3opQNmo Cuisinart Food Processor- https://amzn.to/3Oy61jz KitchenAid Stand Mixer- https://amzn.to/3zqIJYE Breville Barista Express Espresso Machine- https://amzn.to/3PN3Nhn My Le Creuset pot- https://amzn.to/3NTT1V6 My Camera Equipment: Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera- https://amzn.to/3v9UQqG Sony Alpha a6400 Mirrorless Camera- https://amzn.to/3OsLjBK Sigma 24-70mm F2.8 DG DN Art for Sony E Lens- https://amzn.to/3PsESA8 Sigma 16mm f/1.4 DC DN Contemporary Lens- https://amzn.to/3B7EVwQ Sony 18-105mm F4 G OSS- https://amzn.to/3v9li3E DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal- https://amzn.to/3Ps7I3q DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.