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This Strawberry Swiss Roll Cake is Light and Refreshing, filled with Fresh Strawberries and Cream! Perfect for Spring and Summer or if you're someone who LOVES STRAWBERRIES like me make it whenever you want a light dessert. So Make this Strawberry Swiss Roll Cake for your family and friends I hope you enjoy this recipe and video! Make sure to Tap the NOTIFICATION BELL so won't miss any future uploads! See you in the next video! 🚨New Raspberry Swiss Roll Cake Recipe! Click Here 👉🏽 • Soft Raspberry Swiss Roll Cake| Simpl... Learn how to make Easy Vanilla Pastry Cream at Home!💕 ⬇️ • How to make Vanilla Pastry Cream at H... Soft and Delicious Lemon 🍋 Cream Cheese Crinkle Cookies ⬇️ • How to make Easy Lemon Cream Cheese C... Subscribe Here for more Easy Recipes! 🔽 / bakingwithcharlayne BAKE CAKE AT 375 Degrees Make sure to Line Pan with Parchment Paper and Generously Butter Pan! Swiss Roll Cake Recipe Vanilla Sponge Cake 4 Large Egg Yolks 1/3 Cup Sugar 1 Tsp Vanilla Bean Paste 2 Tbsp Vegetable Oil 2 Tbsp Milk 3/4 Cup Cake Flour 1/2 Tsp of Baking Powder 1/4 Tsp Salt 4 Egg Whites 1/4 Cup Sugar 1 Tsp Lemon Juice Homemade Whipped Cream 2 Cups of Heavy Whipping Cream 1 Tsp Pure Vanilla Extract 3 to 4 Tbsp of Powdered Sugar 2 Tbsp of Instant Cheesecake Pudding Powder Powdered Sugar for dusting cake and towel Video on how to make fresh whipped cream 🔽 • Easy Oreo Mini Trifles | Quick Trifle... 1lb Strawberries chopped you can add extra strawberries if you like for decorating or for filling Bake in a Jelly Roll Pan I used a 18 x 13 pan Bake at 375 Degrees for about 8 to 10min baking time may vary depending on your oven! Do Not Over Bake! Every Oven is Different Check at the 8 min mark bake a few min longer if cake is not done #strawberryswissrollcake#swissrollcake#strawberrycake