Скачать с ютуб Ghavan-Ghavan recipe in hindi-Authentic Konkani Ghavane-Kalimirchbysmita-Ep371 в хорошем качестве

Ghavan-Ghavan recipe in hindi-Authentic Konkani Ghavane-Kalimirchbysmita-Ep371

Ghavan is a popular Konkani breakfast served with Chutney. A quick and instant Dosa that does not require any fermentation. Learn to make this instant Dosa for your breakfast Neer Dosa:-    • Neer Dosa   Click to Subscribe http://bit.ly/2C0kO2l Send in your queries at FaceBook:   / kalimirchbysmita   Twitter : @kalimirch_smita Instagram @kalimirch_smita Want printable recipe? Head over to http://kalimirchbysmita.com/ to print this recipe in easy and readable format. Recipe: Ghavan-Ghavan recipe in hindi-Authentic Konkani Ghavane-Kalimirchbysmita-Ep371 Makes: 8-10 Preparation Time:15 mins Cooking Time:30 mins Ingredients: 1) 1 Cup=200 gms Small Grain Rice 2) Salt 3) Cooking Oil 4) Water as needed Steps: 1) For making Ghavan, I am using Indrayani variety of rice. We can also use Ambe Mohar or any other small grain rice like Kolam and Basmati Tukda. Wash and clean the rice. Soak overnight or atleast for 6 hours. Drain the excess water now 2) Now transfer drained rice in a grinder jar. Now, we will grind into a fine and smooth paste. 3) Do not add too much water. Add water in small quantity while grinding. If too much water is added immediately, you won’t be able to make fine paste and the batter would be grainy and coarse. 4) Smooth and thick batter is now ready. We have used 1/2 cup water. The batter must be smooth and not grainy at all. Ghavan batter is very thin and watery. Let's add some more water now. Total quantity water used in this recipe=3 Cups. For grinding=1/2 Cup Added later=2 1/2 cups of water. 5) Add Salt and mix well. Dear friends, you can also call this as instant dosa, as you don't need to ferment the batter. Let’s start making Gavan now. 6) Put Tawa on heat. Grease the Tawa with Oil. Stir the batter well before pouring on Tawa. Start from the end moving towards the center. Spread evenly. Reduce the heat. Cover and Cook. 7) I have cooked Gavan covered for 4 mins on low heat. Remove from pan. We are not going to cook for other side. Gavan is supposed to be soft, hence not cooked from other side. Allow it to cool down for few mins. Let's make remaining Gavan. Remember to grease the Tawa every time before making Ghavan. In these measurements, we can make 8-10 Ghavan. Let's serve. Ghavan has been served with some Coconut Chutney. Ghavan also tastes awesome with Coconut Milk and Kheer made with Jaggery. You can also refrigerate the batter and make it for your next morning breakfast Share your feedback about this recipe at www.kalimirchbysmita.com Social media Green screen effect from YouTube channel: WondersBro Share your feedback about this recipe at www.kalimirchbysmita.com Find us on:- FaceBook:   / kalimirchbysmita   Twitter : @kalimirch_smita Instagram @kalimirch_smita Pinterest   / pins   Reddit:   / kalimirchbysmita