Скачать с ютуб Alu Vadi Recipe | Step by Step Alu Vadi | Authentic Maharashtrian Snack в хорошем качестве

Alu Vadi Recipe | Step by Step Alu Vadi | Authentic Maharashtrian Snack

Alu vadi or pathrode(చామ దుంపల ఆకు) recipe With step by step photos – alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. To make patra, the taro root leaves are smeared with a sweet, spicy and tangy besan or gram flour paste and stacked upon each other. They are then rolled and steamed. The steamed rolls are then tempered or fried. You can make these rolls a day before and then temper or fry them the next day. When making patra or alu vadi always use fresh leaves which are not itchy. The itchiness is due to the presence of calcium oxalate crystals and can be pretty itchy to the hands and to the throat & tongue too. So before making the patra, just check for the itchiness. You can ask your vegetable vendor before buying them. The same recipe can also be made with large spinach leaves. So you can substitute spinach leaves with taro root leaves. These stuffed rolls are served plain or with green chutney. They make for a nice tea time snack as well. #ChamaDumpaAaku #MaharashtrianRecipe #EveningSnack #MonsoonSpecial Please do like and comment Don't forget to subscribe.