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Amritsari Mutton curry | भारती मटन करी रेसिपी | Spl Amritsari meat | Chef Ranveer Brar

BHARTI fell in love with this MUTTON CURRY! Now it's your turn to try this recipe :) Here's the LOL Podcast if you missed it -    • Food Exploration with Chef @RanveerBr...   *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/4dlmoOc 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/MuttonRecipesbyRB *********************** AMRITSARI MUTTON (Bharti spl) Preparation time 10-15 minutes Cooking time 30-40 minutes Serve 4-5 Ingredients For Amritsari Mutton Curry ¼ cup Oil, तेल 1 cup Mustard oil, सरसों का तेल 1 inch Cinnamon stick, दालचीनी 3 no. Bay leaf, तेज पत्ता 3-4 no. Cloves, लौंग 5 no. large Onions, roughly sliced, प्याज 1 ½ kg Mutton with bones, मटन 2 tbsp Coriander powder, धनिया पाउडर 2 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ tbsp Turmeric powder, हल्दी पाउडर 3-4 heaped tbsp Coriander powder, धनिया पाउडर 2 cups Curd, beaten, दही 3-4 cups Water, पानी 1 tbsp Prepared Masala, तयार किया हुआ मसाला Salt to taste, नमक स्वादअनुसार For Masala 2 heaped tbsp Black peppercorns, काली मिर्च के दाने 2-4 Cloves, लौंग 3 no. Black cardamom, बड़ी इलायची 1 no. Mace, जावित्री 1 tsp Cumin seeds, जीरा 12-15 no. Green cardamom, हरी इलायची ½ tsp Fennel seeds, सौंफ 1 tsp Coriander seeds, धनिये के बीज Salt to taste, नमक स्वादअनुसार ¼ tsp Carom seeds, अजवायन For Garnish 1 inch Ginger (peeled & julienne) अदरक 2 no. Green chillies (less spicy & diagonally sliced) हरी मिर्च 3-4 tbsp Coriander leaves & with stems, finely chopped, धनिया पत्ता Process For Amritsari Mutton Curry In a handi, add oil, mustard oil, once it's hot, add cinnamon stick, bay leaf, cloves, onions and saute it for a minute. Add mutton with bones and saute for a while until onions are cooked well. Add coriander powder, degi red chili powder, turmeric powder, coriander powder and cook it for a while. Add curd and cook for 5-6 minutes on medium flames. Add water to adjust the consistency, cover it with a lid and cook it for 30-40 minutes on medium flames. Finish it with some prepared masala, salt to taste and cook for 5-6 minutes. Transfer it to a serving bowl or dish, garnish it with ginger, green chillies, coriander leaves & stems. Serve hot with roti or rice. For Masala In a pan, add black peppercorns, cloves, black cardamom, mace, cumin seeds, green cardamom, fennel seeds, coriander seeds, salt to taste and roast them for a while until it's aromatic. Transfer it to a tray, add carom seeds and mix it well. Transfer it to a mixer grinder jar and grind it smoothly. Keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar