Скачать с ютуб AMRITSARI FISH FRY RECIPE | CRISPY FRIED FISH | BATTERED FRIED FISH в хорошем качестве

AMRITSARI FISH FRY RECIPE | CRISPY FRIED FISH | BATTERED FRIED FISH

Amritsari Fish Fry Recipe | Fish Amritsari | Crispy Fried Fish | Batter Fried Fish Recipe | Fried Fish Recipe | Fish Fry Recipe | How To Make Amritsari Fish Fry | Fish Recipe Ingredients for Amritsari Fried Fish: Boneless Fish- 500 gms. (Basa, Cod, Haddock,Sole or Catfish fillets) 1st Marinade: Salt- 1 tsp Ginger garlic paste- 2 tsp Green Chilli paste- 2 tsp Lemon juice- 1.5 tsp 2nd Marinade/batter: Besan (Gram flour or Chickpea flour)- 5 tbsp Rice flour- 3 tsp Corn flour- 3 tsp Ajwain (Carom seeds)- 3/4 tsp Kashmiri Chilli Powder- 2 tsp Water- 5 tbsp Preparation: Wash and pat dry the boneless fish fillets. Cut them into 2” thick pieces. Place them in a bowl and add the items for the 1st marinade. Mix well and set aside for 30 mins. After 30 mins, add the dry items for the 2nd marinade/ batter in another bowl and give a mix. Now add the water slowly and whisk it together to a smooth batter. Add the marinated fish pieces into the batter and turn them over to mix and coat the fish pieces with batter. Process: Heat oil in an iron skillet or pan or kadai till medium hot. Drop the battered fish pieces one at a time in hot oil to not crowd the pan. Fry for 2 mins without stirring. Turn over the fish fillets and keep frying it for another 4-5 mins till golden. Fry till evenly brown and golden. Remove and repeat the same for the next batch. #amritsarifishfry #friedfish #batterfriedfish #amritsarifriedfish #friedfishrecipe #fishfry #crispyfriedfish #spiceeats #spiceeatsrecipes #spiceeatsfish