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Start your day with a nutritious and delicious breakfast or dinner with this easy-to-make whole ragi and green gram dosa recipe! This healthy dosa recipe is made without rice and fermentation, making it a perfect option for those looking for a gluten-free and vegan-friendly breakfast or dinner idea. Ragi, also known as finger millet, is packed with nutrients like protein, fiber, and minerals, while green gram adds protein and texture to the dosa. This recipe is easy to make and requires minimal ingredients, making it a great option for busy mornings or quick dinners. Watch this video to learn how to make this tasty and healthy whole ragi and green gram dosa recipe from scratch! •3/4 cup Green Gram (Whole Moong) • 1/2 cup Finger Millet (Whole Ragi) • 1 tsp Methi Seeds • 1/4 cup Coconut • 1 tsp Cumin Seeds • A few Curry Leaves • 1/4 tsp Hing • 2 Red Chilies • 1 tsp Salt • Water – as needed • Oil – for drizzling Benefits: • Instant Recipe: No fermentation required, perfect for busy mornings. • Weight Loss Friendly: High in protein and fiber to keep you full. • Diabetic-Friendly: Low glycemic index ingredients that help regulate blood sugar levels. • Nutrient-Rich: Loaded with essential vitamins and minerals. • Whole Ragi Dosa • Green Gram Dosa • Healthy Breakfast Recipe • Instant Dosa Recipe • No Fermentation Dosa • Weight Loss Recipe • Diabetic-Friendly Recipe Music: Freedom Cafe Musician: EnjoyMusic Site: https://enjoymusic.ai #nachni #greengram #healthybreakfast #InstantDosa #NoFermentation #weightloss #diabeticfriendly #dosarecipe #nutritious #proteinrich Try this healthy dosa recipe today and share your feedback in the comments! Don't forget to like, subscribe @EasyMomRecipes and hit the bell icon for more delicious recipes!