Скачать с ютуб 美食台 | 教科書級別的肉包，包教包會！ в хорошем качестве

美食台 | 教科書級別的肉包，包教包會！

水煎包源自北方，上海的白案師傅根據本地口味，研發了咖哩風味。今天就跟大家聊聊上海咖哩煎包的家庭做法。發麵製作的煎包，個頭足足有大半個拳頭，兩面噴香酥脆，包子皮厚但柔軟，吸滿了咖哩湯汁，餡料鮮香鬆脆，集無數優點於一身，絕對令人心動！ Pan-fried buns are invented in the north, and Shanghai pastry chefs developed a curry version based on their local preference. Today we will show the how-tos of homely Shanghai pan-fried curry buns. The buns wrapped in leavened dough are almost as big as a fist, seared on both sides, with thick but soft wrapper soaked in curry juice and amazing stuffing. It’s so good that it makes people wanna cry.