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Tom Kerridge's Quick & Easy: Black Lentil Dhal Recipe

This quick and easy black lentil dahl recipe by Tom Kerridge gives you flavours without the fuss! Check out the method below to learn how to get cooking this easy but tasty dahl recipe Got any questions? Drop them in the comments below! If you enjoy this video, make sure you click the thumbs up to give it a like. Subscribe to the channel for more food inspiration. ____________________________________________________________________________ Recipe: (Serves 4) Ingredients: 2 tbsp vegetable oil 1 large onion peeled and diced 4 cloves of garlic peeled and grated 3cm chunk of ginger peeled and grated 1 tsp ground cumin 1 tsp ground coriander 1 heaped tsp chilli powder 2 tbsp tomato puree 500ml vegetable stock 800g pre-cooked puy lentils 50ml double cream 1 good handful of spinach 1 bunch of coriander Method: In a hot large saucepan pour in the oil, then fry the onions until soft with a pinch of salt. Next add the garlic, ginger, puree and spices to cook out for a few minutes. Pour in the stock and lentils, bring up to the boil and reduce to a simmer. Next pour in the double cream and simmer for a few minutes. Just before you serve stir in the spinach and coriander. Check the seasoning and then serve. ____________________________________________________________________________ Goes great with Monkfish Curry:    • Tom Kerridge's Quick & Easy: Monkfish...   Squash and Chickpea Curry:    • Lockdown Dinners: Squash & Chickpea C...   ____________________________________________________________________________ Did you give it a go? Share your attempt by using #CookwithKerridge Find me on social media: • Instagram:   / cheftomkerridge   • Twitter:   / cheftomkerridge   • Facebook:   / cheftomkerridge   ____________________________________________________________________________ Thanks for watching! #TomKerridge #LentilDahl #MeatFreeMeal