Скачать с ютуб Traditional Welsh Bara Brith Recipe with Jon from GBBO 2018 в хорошем качестве

Traditional Welsh Bara Brith Recipe with Jon from GBBO 2018

Bara brith, sometimes known as "speckled bread, is a traditional Welsh tea bread enriched with dried fruit and made with self-raising flour. It is traditionally flavoured with tea, dried fruits, and mixed spices, and is served sliced and buttered at tea time, and some people in Wales also like to eat it with a nice piece of Caerphilly cheese! https://www.katiehomecook.co.uk/barab... It was lovely having Jon coming to cook with me for St David's Day he absolutely loved my Bara Brith recipe, which is so simple it only takes a matter of minutes... Any questions please get in touch either comment here or through www.katiehomecook.com. Don't forget to hit the subscribe button & if you liked the video please leave me a big thumbs up! Also, I cook and post every day follow me on Instagram:   / katiedavies85_   Twitter:   / katie_davies85_   Facebook:   / katiehomecook   Check out the other videos Jon & I made: Penclawdd Pie:    • Penclawdd Pie - Chicken & Mushroom pi...   Bara Brith Icecream:    • Видео   Welshcake Cheesecake:    • Welshcake Cheesecake Recipe - Amazing...   Recipe: Ingredients: 300ml of strong hot black tea (made using 3 tea bags) 250g mixed fruit 170g brown sugar 225g self-raising flour 1 1/2 tsp mixed spice 1 egg Method: 1. The night before baking mix the sugar and fruit in a bowl, pour over the tea and stir to dissolve the sugar. Leave the fruit to soak overnight. 2. Grease a 2lb loaf tin. Preheat the oven to 170 C fan. 3. Add the flour to a large bowl with a pinch of salt, add the egg and mix, then slowly add the soaked fruit and tea a little at a time, until a thick batter is formed. 4. Pour the mixture into the prepared tin. 5. Place into the preheated oven and cook for 40-50 minutes. A knife inserted should come out clean. 6. Leave to cool slightly in the tin, then turn out and allow to cool completely on a cooling rack.