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Insanely Delish Gluten Free Pumpkin Cheesecake (Dairy Free)

This dairy, gluten free pumpkin cheesecake recipe with a crunchy crust and creamy, spiced filling is a perfect blend of flavors and texture. 🍰 Get the full recipe here - https://bakefree.net/insanely-delicio... Because we are making a gluten free dairy free pumpkin cheesecake, we need good quality alternative ingredients to produce the best result. Cream cheese - the creamy Oatly Cream Cheese is used in this recipe, but Philadelphia Plant-based cream cheese is the best. Cracker Crumb - If you can't find a dairy and gluten-free graham cracker, you can use the gluten free Ginger Snap biscuit or this amazing Schar Digestive biscuit. Pumpkin Puree - you can use canned pumpkin purees or make a delicious homemade Hokkaido Pumpkin puree.

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