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This is a super easy fudge brownie recipe where you can tweak to create your own flavour. Have fun! :) Instagram: / tiposhomebakes Recipe: (makes two 13cm x 16cm x 3cm brownies) 100g unsalted butter 200g DARK chocolate (around 70%) (recommended due to the high amount of sugar in the recipe) 2 eggs 170g sugar 100g plain flour Biscoff spread Biscoff cookies Oreo cookies Cookies and cream chocolate Steps: Melt chocolate and butter. In another bowl, whisk eggs and sugar until very frothy and pale in colour. Around 2-3 min. Add in cooled butter and chocolate mixture and whisk till combined. Sift in flour and whisk till just combined. DO NOT overmix. For EACH brownie slab, there will be a total of 320g of brownie mix. 160g for the first layer, add in desired toppings, then cover with another 160g of brownie mix. Bake at 175°C / 350°F for 24-26 min or until tooth pick inserted comes out with a few crumbs attached. Let chill in fridge overnight to get the maximum fudgy-ness or chill for at least 4 hours. Decorate. Music: Song : Ujabes - A Thick Forest Music provided by Ujabes of RAUMI Official Video Link: • [저작권 없는 음악 BGM] 잔잔한 피아노 브금, 자연, 몽환적, ... #brownies#fudge#biscoffbrownies#oreobrownies