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Brown Sugar Pound Cake Recipe Demonstration - Joyofbaking.com

Recipe here: https://www.joyofbaking.com/cakes/Bro... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Brown Sugar Pound Cake. Pound Cakes have a lovely golden brown crust, a soft and tender crumb, and a wonderfully buttery flavor. In the past I've always made my Pound Cakes using granulated white sugar. But for this recipe I decided to change that and use light brown sugar instead. I really liked the results. The brown sugar turns the Pound Cake a lovely honey brown color and provides a mild caramel flavor to the cake. Delicious on its own, but I couldn't resist covering the cake with a Broiled Pecan Frosting. Join our Facebook Page:   / joyofbaking  

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