Скачать с ютуб Old Fashioned Hummingbird Cake from Scratch - Simple Ingredient Southern Cooking в хорошем качестве

Old Fashioned Hummingbird Cake from Scratch - Simple Ingredient Southern Cooking

Welcome to Collard Valley Cooks! Have you wished you could make your Hummingbird cake recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! This recipe is in our Vol. 3 Cookbook https://www.collardvalleycooks.com/co... Tammy’s Hummingbird Cake 2 CUPS SUGAR 3 EGGS 3/4 CUP VEGETABLE OIL 1 TSP. CINNAMON 2 CUPS MASHED BANANAS 1/2 TSP. SALT 1 TSP. BAKING SODA 8 OZ. CAN CRUSHED PINEAPPLE (or larger can if you want to top cake with extra pineapple) 3 CUPS ALL-PURPOSE FLOUR 1 TSP. VANILLA EXTRACT 1 CUP CHOPPED PECANS PLUS 1/2 CUP FOR TOP Mix sugar, eggs, oil, bananas, 8 oz. crushed pineapple and vanilla well. Then add baking soda, salt, & cinnamon. Add flour and mix on medium speed for 1 1/2 minutes. Add 1 cup of chopped pecans, mix until just incorporated. (Do not mix over 2 minutes total after flour is added). Grease & flour three 8” round cake pans OR two 9” round cake pans. Add pecans to the bottom of one of the cake pans, then bake all cakes at 350 degrees for 35 minutes or until a toothpick comes out clean & the cake begins to pull away from the sides of the pan. Use the pecan-topped layer for the top. Ice cake between layers and on sides with Cream Cheese Icing (recipe on Page 106). (Do not ice the top of the cake). Optional: Simmer the remaining pineapple with ½ cup brown sugar until it starts to thicken and use for top of cake. We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/co... We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/so... To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ Subscribe to Collard Valley Cooks:    / collardvalleycooks   Link to enter our current Giveaway: https://www.collardvalleycooks.com/gi... See our Latest Video Tutorials:    / @collardvalleycooks   See our Most Watched Video Tutorials:    / @collardvalleycooks   Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/to... We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks! #hummingbirdcake Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking,