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Gluten Free Easy Greek Pasta Salad - Let's Make It!

This Greek pasta salad is amazing!! Ingredients 1 Box 8oz pasta, (small pasta i.e. elbow, bowtie) 1 bottle Ken's Simply Greek Dressing 3 mini cucumbers, diced 1/4 cup thinly sliced red onion 1 medium red pepper, diced or 1 pint grape tomatoes, halved 6-8 ounces feta cheese, crumbled 5-6oz pitted kalamata olives, halved Instructions Cook pasta, use the instructions on the package Drain pasta and rinse with cold water In a large bowl, combine cooked pasta, cucumbers, onion, tomatoes, and olives Add half the dressing to the mixture and stir well Add feta cheese and the rest of the dressing Mix well until fully combined Allow the pasta salad to chill in the refrigerator for at least 2 hours before serving. Enjoy! #glutenfreepastasalad, #glutenfreepasta, #CeliacCooking, #HealthyEating, #GlutenFreeMeal, #GlutenFreeRecipe, #GlutenFreeKitchen, #GFCooking, #GFRecipe, #QuickGlutenFree, #SimpleGlutenFree, #SimpleGlutenFreeRecipes, #EasyGFRecipes, #GlutenFreeFoodie, #GlutenFreeKitchen, #FreeFromGluten, #CeliacCommunity, #Hashimotos, #HashimotosThyroiditis, #GlutenFreeDiet, #CleanGlutenFreeEating, #AllergyFriendly