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For the recipe: http://tinyurl.com/ltuy9jz Canned sardines rarely get their due. They’re convenient, sustainable, and healthy — and when used correctly, delicious! Guillermo visited Chef George Mendes at his Michelin Star Restaurant Aldea for a lesson in how to elevate these under-appreciated fish. Watch and learn as he creates an easy yet sophisticated dish that celebrates his mother's home cooking and his Portuguese heritage. CHOW-TO is an instructional series hosted by Senior Video Producer Guillermo Riveros dedicated to breaking down the process for creating the most delicious foods. Follow along for valuable insight and guidance from the world's finest chefs. Subscribe to our channel for more episodes of CHOW-TO, and other original content. -- Subscribe to Chowhound: https://goo.gl/e5FwZH Subscribe to Chow-To: https://tinyurl.com/y4bv68ps Follow Chowhound on Twitter: / chow Follow Chowhound on Facebook: / chowhound Follow Chowhound on Instagram: / chowhound Watch cocktail videos: https://bit.ly/2GhKfBt Transcend cultures & borders with Universal Eats: / chowhounduni. . Join the Chowhound community: https://www.chowhound.com/