Скачать с ютуб Refreshing Sattu Ka Sharbat Recipe By Food Fusion (Ramzan Special Recipe) в хорошем качестве

Refreshing Sattu Ka Sharbat Recipe By Food Fusion (Ramzan Special Recipe)

Make this refreshing Sattu ka sharbat and beat the heat this summer. Apart from being a refreshing drink sattu also has many health benefits. So do try it. #HappyCookingToYou #RamzanRecipes Written Recipe: http://bit.ly/2vsGodS Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Sattu Ka Sharbat Recipe in English: Ingredients: -Jau (Barley) 3 Cups -Pani (Water) as required -Pani (Water) as required -Gurr (Jaggery) ground 2-3 tbs or to taste -Sattu 2-3 tbs -Pani (Water) 1 Cup -Lemon juice 1 tsp -Kala namak (Black salt) 1 pinch -Ice cubes Directions: -In bowl,add barley,water,clean impurities,wash few times and strain well. -Add water and soak for 4 hours,after soaking,strain well and let it dry completely on muslin cloth. -In wok,add barley and dry roast on low flame until brown (18-20 minutes) and keep mixing continuously (wait for cracking sound). -Let it cool down. -In blender,add roasted barley and blend to make a fine powder and strain with the help of the strainer (use as barley porridge). -Can be stored in airtight jar for up to 3 months (yields approx. 500 gms). -In serving glass,add jaggery,sattu,water,lemon juice,black salt and mix thoroughly. -Add ice cubes & serve! Recipe in Urdu: Ajza: -Jau (Barley) 3 Cups -Pani (Water) as required -Pani (Water) as required -Gurr (Jaggery) ground 2-3 tbs or to taste -Sattu 2-3 tbs -Pani (Water) 1 Cup -Lemon juice 1 tsp -Kala namak (Black salt) 1 pinch -Ice cubes Directions: -Bowl mein jau aur pani dal ker saaf ker karein aur bohat dafa dho ker ache tarhan strain ker lein. -Pani dal ker 4 hours kliya soak ker lein phir ache tarhan strain ker lein aur malmal ka kapray per completely dry ker lein. -Karhai mein jau dal dein aur halki ancch per 18-20 minutes kliya dry roast ker lein aur musalsal chamcha chalatay rahein (wait for cracking sound). -Thanda ker lein. -Blender mein roasted jau dal dein aur blend ker ka powder tayyar ker lein aur strainer ki madad sa strain ker lein (use as barley porridge). -Airtight jar mein dal ker 3 months kliya store ker saktay han (yields approx. 500 gms). -Serving glass mein gurr,sattu,pani,lemon juice aur kala namak dal ker ache tarhan mix ker lein -Ice cubes dal ker serve karein.