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As you can guess, the pomegranate is the real protagonist of this recipe because the juice is used both as an ingredient to flavour the dough and for the final decoration. This dessert is excellent both for breakfast and for snack or for the upcoming parties, so turn on the oven immediately! Pomegranate cake is a perfect dessert to serve at the end of a meal or for an afternoon break. Keep some pomegranate grains aside to decorate the surface as you prefer and make your cake beautiful to see and delicious to enjoy. The pomegranate, characterised by its ruby red, very juicy grains, is a perfect fruit for the preparation of desserts. Discover how to use it to bring to the table a surprising pomegranate cake, simple and tasty. Lace up your apron and follow us step by step. INGREDIENTS 400 g of flour 250 ml of pomegranate juice 200 g of sugar 80 ml of oil 16 g of baking powder 4 eggs a pinch of salt butter and flour for mold