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Saatu- Layered like Puffs inside, colours like Biscuits outside | ಸಾಟು | Saatu recipe | Saatu A famous sweet of Saouth canara and Kasaragod is "Saatu". It is prepared by using maida, ghee and sugar.a perfect saatu has layers in the core part and a gap like structure which you can observe in the video. After deep frying all the balls, cool them and then dip in the sugar syrup (4 string) immediately take out and arrange on a plantain leaf. Some tips are given in the video. If such tips are followed, one can prepare a perfect Saatu. Ingredients : Ghee 2cups (200grms) Maida flour 1seru (750 grms) Sugar 3/4 seru (750 grms) Cardomom 10 grms Cow milk 1/4th cup Coconut oil for deep fry (1 ltr) Friends thanks for watching.. my mic: https://amzn.to/3zZoK1y Tripod: https://amzn.to/3vXn5GD Best camera: https://amzn.to/2T0ed5N My laptop: https://amzn.to/3A01j8d Open free Demat Ac & trading Ac upstox: https://bv7np.app.goo.gl/pTne Stay connected Support us on Facebook page : / bhatnbhat-104108587979658 Follow us on Instagram:https://www.instagram.com/bhatnbhat98... Subscribe to meet us again.. / @bhatnbhat #Bhatnbhat #Sudarshanbhatbedradi #Manoharbhatbedradi