Скачать с ютуб 91yr old Margherita makes 'cazzellitti' cavatelli and greens from Abruzzo | Pasta Grannies в хорошем качестве

91yr old Margherita makes 'cazzellitti' cavatelli and greens from Abruzzo | Pasta Grannies

91 years old Margherita from the wonderful remote village of Scanno shares her recipe for 'cazzellitti con la foje'. A note about the name cazzellitti. The shape in other parts of southern Italy has all sorts of names, but most commonly understood for non Italians is cavatelli; hence I have also referred to them as this. Margherita once or twice called them gnocchi; this term is sometimes used for non potato pasta forms in various parts of Italy. Gnocchi can mean lump (Livia tells me). Call it what you will, cazzellitti are an easy pasta to make, and this is a great early spring dish which feels like it's doing you good. You will need: 300g 0 flour, 150ml tepid water, a pinch of salt 800g or so of 'chewy' greens: kale, cime di rapa, 1 garlic clove, 30g anchovy fillets (good quality). Omit and add leeks or onions if you want to make it vegan. With thanks to Videoesse TV for their permission to use a clip of the people in Sanno from this video:    • Ju Catenacce - Corteo nuziale con abi...