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I would like to share with you a little steaming tip that I got after countless failures. Without baking powder or baking soda, you can get an almost perfect steamed cake. This cake is made using the separated eggs method. The cake has a delicate texture, a soft and fluffy taste, and the aroma of eggs and butter. The good thing about steamed cake is not getting heatiness when you eat more! ✅The Chinese Voice Over Version with MORE explanation • 蒸鸡蛋糕,蓬松绵密又不塌陷的小秘诀 | 无泡打粉苏打粉 | 分蛋法 St... 🖨️ Print This Recipe or Adjust Serving Size : https://bit.ly/3rqWpfb 🔪 Preparation time: 15 minutes 🍲 Cooking time: 45 minutes 🍽️ Serving size: 2 Eggs (6 inch mold) 🛠️ Equipment: 6-inch cake mold, baking paper 🌱 INGREDIENTS Egg Yolk Batter 2 Egg Yolks 35g All Purpose Flour 10g Corn Starch 35g Milk 25g Butter Meringue 2 Egg Whites 20g Caster Sugar A few drops of Lemon Juice/White Vinegar If you like this recipe video, please help us to click 👍 and share with your relative and friends. If you love our cooking video style, please subscribe to our channel and turn on the bell, then you will receive a notification when we have a new update. #MyLovelyRecipes #ASMR #SteamedCake #Dessert #TeaTime #Chiffon #Sponge #Cake #asmrcooking 🎼 Music by OrangeHead Chinese Piano Listen : • Relaxing Chinese Piano Background Mus... Valentine Piano Listen : • Valentine Piano - Background Music | ... Sentimental Love Background Music Listen : • [No Copyright Music] Sentimental Love... ---------------------------------------- ❤ Follow Us: Website : https://www.mylovelyrecipes.com/ Facebook : / my.lovelyrecipes Instagram : / my.lovelyrecipes