Скачать с ютуб Ragi Idli Healthy Recipe । रागी इडली रेसिपी । в хорошем качестве

Ragi Idli Healthy Recipe । रागी इडली रेसिपी ।

CookwithBhumika ।। Ragi Idli Recipe ।। Healthy Recipes ।। South Indian Recipes ।। #CookwithBhumika #RagiIdliRecipe #HealthyRecipes #SouthIndianRecipes __________________________________________________ Hey Foodies, In this video , you can find very healthy & tasty Ragi Idli Recipe ! Ragi (Finger Millet) is very healthy millet as it is full of nutrients:- 1. Rich source of dietary fibre & helps lower cholesterol level. 2. Best food for weight control & diebetes. 3. Great source of iron, so very good for those who suffers from low hemoglobin levels. 4. Low in fat & gluten free, easy to digest. So, good for stomach & digestion. Enjoy this healthy & tasty Recipe with coconut chatney & sambhar ! And do let us know your precious feedback in the comment's section ! If you like this recipe please hit the like button. Don't forget to subscribe our channel, It's free 😊 ! Click the bell icon too , to get regular updates ! Please share this recipe as much as you can 😊. __________________________________________________ Meanwhile, Don't hesitate to check out our channel's Playlists:- Sweets :-    • Sweets   Dry Snacks:-    • Dry Snacks   Gujarati Snacks:-    • Gujarati Snacks   North Indian Dishes:-    • North Indian Recipes   South Indian Dishes:-    • South Indian Recipes   Kids:-    • Kids   Summer Special:-    • Summer Special   __________________________________________________ Preparation time : 15 minutes Cooking time : 15 minutes Ingredients:- 1 cup Ragi Flour / Finger Millet Flour 1 cup fine sooji ( you can use coarse sooji by making it fine with the help of mixer) 1.5 cup curd 1/4 tsp cooking soda salt to taste 1 cup water Tempering:- 2 tbsp oil 1/4 tsp mustard seeds 1/2 tsp chana dal / chickpeas split / bengal gram 1/2 tsp urad dal / white lentil Process:- 1. Mix Ragi, Sooji, curd & salt in a mixing bowl. Mix well. 2. Gradually, add water & mix it till pouring consistency. 3. Cover it & let it rest for 15 minutes. NOTE:- If you want you can skip tempering & make plain Ragi Idli. 4. Heat oil in a tadka pan. Add mustard seeds & let it splutter. 5. Add urad dal & chana dal. Mix well. NOTE:- You can shallow fry cashew nuts first & transfer it in the batter. You can also add ginger, green chili & curry leaves. And , you can add grated carrot or bottle gourd or any of your favourite vegetables. 6. Add tempering tempering to the batter. Mix well. 7. Meanwhile, keep steamer ready for Idli. Grease Idli stand with oil. 8. Add cooking soda in the batter. Mix well in batter nicely & fast. 9. Pour Idli batter in the Idli stand till 3/4th. So that, Idli can rise. 10. Tap Idli stand gently to remove air bubbles, if any. 11. Keep Idli stand in the steamer. Cover it & let it cook for 15 minutes on high flame. 12. Let it cool down for 5 minutes. Take out Ragi Idli in the serving plate. Serve hot with Coconut Chatney & hot Sambhar. Follow the link below for Coconut Chatney Recipe:-    • How to make coconut chatney. नारियल क...   Follow the link below for Sambhar Recipe:-    • How to make Sambhar at home। घर पर ही...   Serves 14 medium sized Idli Stay tuned for more recipes... ... ... Thank you for watching ❤️ ! __________________________________________________ Your related queries:- Ragi Idli Recipe Ragi Idli Recipe in hindi Ragi Idli Recipe with Ragi Flour Instant Ragi Idli Recipe Instant Ragi Idli Recipe without Rice रागी इडली रेसिपी रागी इडली रेसिपी इन हिंदी __________________________________________________ Happy Eating 😊.