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Tasting A Delicious True Kashmiri Wazwan! I Tried 12 Authentic Dishes At SARPOSH Bengaluru! Must Try

#kashmiricuisine #sarposh #bangalore sarposh experience kashmir, sarposh restaurant and tea room, bakery, wazwan, authentic kashmiri cuisine, kashmiri food, tabak maaz, seekh kebab, dani phol, meith maaz, rogan josh, marchewangan kormeh, ristae, goshtabae, wazzeh palak, razmah dal, nadur yakhin, kong kahwe, maaz traem, sarposh restaurant, sarposh indiranagar, sarposh foods, sarposh owner, indiranagar, bengaluru, bangalore, inspiring story, lady entrepreneur, small business, support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food My meal at Sarposh was an eye opener into the traditions of true Kashmiri cuisine that restaurateur Azmat Ali Mir seeks to showcase. In ingredients that she procures from the valley, to the brigade of wazas (cooks) from Srinagar who have made Bengaluru their home! To enjoy a meal here, park aside all notions you may have of the cuisine based on the odd so-called Kashmiri dish you may have tasted on a menu here and there. For the fare here is anything but that. I opted for the maaz traem, a traditional celebratory meal and what followed was a procession of 12 dishes. From the initial methi maaz, soft and velvety tripe, served on a bed of rice, to a ghee-fried tabak maaz (ribs), dani phol (stewed lamb shanks) and a finely minced seekh kebab, to the hearty mains, rogan josh, the subtly flavoured sort you have never eaten before, rista (juicy meatballs), a comforting palak and razmah dal, creamy nadur (lotus stem) yakhni, marchewangan korma, the only searingly spicy dish of the lot, and gushtaba (meatballs stewed in yoghurt and dried mint), each preparation I found exquisite and subtly distinct in its flavour and taste. If you’re looking to try wazwan fare true to its roots, far removed from the ginger-garlic-chilli-cream infused heavy dishes that get passed off as Kashmiri elsewhere, definitely check out Sarposh restaurant and tea room in Bengaluru. Hope you enjoy part two of my Sarposh outing. Take care; stay safe and strong. Happy eating! Link to part one: She Brings Authentic Kashmiri Cuisine & Culinary Traditions At SARPOSH Bengaluru!    • She Brings Authentic Kashmiri Cuisine...   Meith Maaz 10/10 Tabak Maaz 9.5/10 Seekh Kebab 8/10 Dani Phol 10/10 Ristae 8.5/10 Rogan Josh 9/10 Wazzeh Palak 7/10 Razmah Dal 8.5/10 Nadur Yakhin 7.5/10 Marchewangan Kormeh 9.5/10 Goshtabae 9/10 Kong Kahwe 7.5/10 The festive wazwan (maaz traem set meal) that I tasted is priced at Rs. 2300 (excl. taxes), this platter can easily feed two including the main course dishes. Since this was a non vegetarian wazwan, we ordered the vegetarian dishes separately on a la carte basis, these are priced at Rs. 325. One can also order individually the non vegetarian dishes that we tasted, chicken dishes begin at Rs. 425, mutton at Rs. 600. Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏 Subscribe To our second channel at    / kripalamannavlogs   Sarposh - Experience Kashmir, 39, First Floor, 80 Feet Rd, opposite 12th Main Road, HAL 3rd Stage, Indiranagar, Bengaluru, Karnataka 560075; tel: +91 95382 62493 LOCATION TAG - https://goo.gl/maps/vxC9cR7qdsgdsvb96 Timings: 12noon to 11pm SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could also support us on our Patreon page. For more info, check out the links below.    / @foodloverstv     / foodloverstv   Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to [email protected] once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family Members of Food Lovers TV Family on YouTube Community: Saptagirish Noshikunte You too can be part of the Food Lovers YouTube Community. Visit    / @foodloverstv   to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋