Скачать с ютуб 영국의 크럼펫 만들기. How to make Homemade Warburtons Crumpets. в хорошем качестве

영국의 크럼펫 만들기. How to make Homemade Warburtons Crumpets.

These are simply delightful and a classic English food. Make them for yourself/friends & family and let me know what you think. A crumpet is a type of griddle cake, they are famous for all the tiny holes, that allow the butter to soak into the middle. A Pikelet is similar but made with no mold. Thankyou Warburtons for sharing your recipe, I hope this video shows your crumpet at its best. Here are a few other bread recipes I think you might like English Muffins | No oven needed. 홈메이드 잉글리쉬 머핀.🍞    • English Muffins | No oven needed. 홈메이...   무반죽 통밀빵 만들기. 더치오븐 사용. Effortless No-knead ( fast & slow) Artisan bread 🍞recipe.    • 무반죽 통밀빵 만들기. 더치오븐 사용. Effortless No-k...   홈메이드 브래드 롤 (베이컨 & 계란 빵 롤). How to make bread rolls (with Bacon & egg).🥓🍳.    • 홈메이드 베이컨 & 계란 빵 롤(영국 음식)/ a.k.a 에그마니 ...   🇬🇧Delicious British food recipes (Toad in the hole/Yorkshire pudding/Jam Rolly Poly/ Scones and many more.)    • British food   👍 To subscribe please follow the link below. Thanks for watching.    / @amandafusion1   영국의 크럼펫 만들기 재료 중력분 150g 물 200ml 설탕 1/2 tsp 소금 1/2 tsp 베이킹 파우더 1 tsp 드라이 이스트 1 tsp 레시피 믹싱볼에 중력분, 물, 소금을 넣고 5분 동안 저어준다 따로 준비한 작은 볼에 소량의 물과 드라이 이스트를 완전하게 섞어주고 위의 믹싱볼에 넣어 잘 섞어준다 설탕과 베이킹 파우더를 마저 믹싱볼에 넣고 부드러워 질 때 까지 잘 저어준다 따뜻한 곳에 15분 간 휴지 시켜준다 코팅팬을 중약불로 달궈준다 팬 위에 오일칠을 한 원형 커터를 올려주고, 반죽을 4Tbs 정도 부어주고 5-7분간 골든 브라운 색깔이 되도록 구워준다. (잘 구워졌는지 중간에 확인, 위에 많은 구멍이 생겨야 함) 구워진 반죽을 틀을 빼고 뒤집어 30초 간 구워준다. (연한 골든 브라운 색깔이 될 정도로만) 다 구워진 크럼펫은 식힘망 위에서 완전히 식혀준다. 크럼펫을 먹는 방법 전통적 방법 : 토스트기에 구워 버터, 잼 또는 꿀을 발라 먹기 아침식사 대용 : 크럼펫 위에 베이컨, 계란, 베이크드 빈, 계란 등 올려서 먹기 Amanda 의 방법 : 버터 + Marmite 또는 골든 시럽 올려먹기 Ingredients 150g plain white flour 200ml water ½ tsp sugar ½ tsp salt 1tsp baking powder 1 tsp dried yeast Instructions Into a large bowl place flour, water, and salt and whisk this for 5min. With a little extra water mix yeast and then add to the main bowl. Add the sugar and baking powder to the bowl and mix together until your batter is smooth. Cover with a cloth and place in a warm place for 15min. Heat up a non-stick frying pan low-medium heat. Place 4Tbsp of the mixture into a greased mold or non-stick mold or line with baking paper. Enjoy watching the bubbles appear and once it is dry on top remove the mold and flip over to cook on the other side for only 30sec. (slight browning). Place them onto a cooling rack. The best way to eat them is to pop them into your toaster and when they come out then place your butter onto the crumpet and allow to soak into all the holes. Store them in an airtight container or in your freezer. (They won’t last long!) Because they are so quick to make I just make them fresh on the morning The only dilemma you have now is what to eat them with a. Just Butter b. Strawberry jam c. Marmite d. Other? Background music- Incandescent with passion by Cody Martin (Time to rise) Artlist.io Sneaky Adventure by Kevin MacLeod http://incompetech.com Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/sneaky-adventure Music promoted by Audio Library    • Sneaky Adventure – Kevin MacLeod (No ...   #영국의크럼펫만들기 #크럼펫레시피 #Homemadewarburtonscrumpets