Скачать с ютуб Princess Gazebo Cake в хорошем качестве

Princess Gazebo Cake

Hi everyone! I hope you enjoy this beautiful Princess Gazebo Cake video. Cake Sponge Recipe    • Vanilla And Chocolate Sponge Cake For...   The Best Homemade Fondant Recipe    • The BEST Homemade Fondant Recipe! No ...   Royal Icing Recipe    • How To Make Royal Icing With Fresh Eg...   DIMENSIONS ・ 8” cake board ・ 10” round cake sponge ・ 10” round cake drum ・ 14” round cake drum Dome ・ 6” Rice Krispies (6cm h) ・ 8” foam board Pink Stage ・ 8” cake board ・ White royal icing around the pink stage: Piping tip Wilton 16 Pillars ・ You can buy a pillar silicone mould instead of making pillars from scratch: 3D Roman column pillar silicone mould ・ 86g of Pastillage paste for each pillar when it was 20cm height ・ Bottom decoration beam thingy: 4cm height Stairs ・ 14cm L ・ Variety of circle cutter sizes Around the cake ・ Oval cutter (7cm L) *Amazon links are affiliate links. When you purchase through these links, it will support this channel without any extra cost to you. Thank you! PRODUCTS USED IN THIS VIDEO Electric Turntable ・ UK https://amzn.to/3XVfJm9 Nonstick Board Large ・ UK https://amzn.to/3C4Sj4P Nonstick Board Small ・ UK https://amzn.to/3xMG3DB PME Non-Stick Polyethylene, Rolling Pin, 6-Inches ・ US https://amzn.to/3xJwrth ・ UK https://amzn.to/3UyXcKN Pink Silicone Spatula ・ US https://amzn.to/3MnyU2I ・ UK https://amzn.to/3CTehsa Cake Decorating Tool Set ・ US https://amzn.to/3CbzZHz ・ UK https://amzn.to/3xMzyjY Cake Smoother ・ US https://amzn.to/3BZljLq ・ UK https://amzn.to/3LDuZhK PME Tilting Turntable ・ UK https://amzn.to/3xPObTP Small Fondant Plunger Cutter Set ・ US https://amzn.to/3dGRt54 ・ UK https://amzn.to/3dH2pQ8 Tiny small square cutter included in this set ・ UK https://amzn.to/3xOPMtg Small cutter set ・ US https://amzn.to/3SDFjsk ・ UK https://amzn.to/3foyjRI Bubble Tea Straws ・ US https://amzn.to/3BZJd9E ・ UK https://amzn.to/3Ss2YMr Gold Lustre Dust ・ US https://amzn.to/3fgvD92 ・ UK https://amzn.to/3BFCnVl Thickness Strips ・ US https://amzn.to/3Bzq9h3 ・ UK https://amzn.to/3BEdEAI FONDANT COLOURS Pink ・ UK https://amzn.to/3SvwEIn Ice Blue ・ UK https://amzn.to/3yf0TMj Melon ・ UK https://amzn.to/3SvIbaB Gold ・ UK https://amzn.to/3UIyR5d Chocolate ・ UK https://amzn.to/3Sdlh8t Dark Brown ・ UK https://amzn.to/3BMnocj Red ・ UK https://amzn.to/3xV76MS Egg Yellow ・ UK https://amzn.to/3fhUoS1 Canary Yellow ・ UK https://amzn.to/3RgMJki CHOCOLATE GANACHE RECIPE ・ 150g milk chocolate ・ 150g dark chocolate ・ 300g double cream Melt in the microwave together in a bowl and mix thoroughly - OR - Boil double cream on a stove. Pour the double cream on chocolate and mix together RICE KRISPIES & MARSHMALLOW RECIPE ・ 50g butter ・ 200g marshmallows ・ 200g Rice Krispies cereal MODELLING PASTE RECIPE ・ 500g fondant ・ 1 - 2 tsp CMC (because every fondant is different, try with 1 tsp first then adjust accordingly) Mix together and leave for 1 - 2 hours before use, because when time goes by the fondant paste will become firmer. I recommend mixing 1 teaspoon of CMC first, and if the paste is too soft gradually add a little bit more to the fondant. Don't put too much CMC as it will be hard to use. This paste is good for making figurines and cake decorations, but is too soft to make delicate sugar flowers. PASTILLAGE RECIPE ・ 300g powdered sugar / icing sugar ・ 1 tbsp CMC gum powder (tylose) ・ Up to ¼ cup of water Mix the sugar and CMC gum powder and add the water little by little until it becomes a firm dough. Do not add all in one go, do not add too much water. Leave for 24 hours before use in room temperature. Do not store in the fridge GUM PASTE RECIPE ・ 500g powdered sugar (icing sugar) ・ 80g extra powdered sugar ・ 100g fresh egg white or 17g dried egg white powder and 80g water ・ 1 teaspoon CMC ・ 10g vegetable shortening GUM GLUE RECIPE ・ ½ tsp gum powder / tylose powder (CMC) ・ ¼ cup of water (boiled then cooled water) 1. Mix gum powder and water in a jar 2. Leave overnight and store in the fridge 3. Use up to 1 - 2 weeks If put in room temperature it will become mouldy very soon. You can adjust the consistency by adding a bit of water. It will not mix with water well, but just leave it. The next day it will all swell up like jelly. SOCIAL MEDIA Instagram   / debbyscake   Facebook   / deborahwangcakes   Blog https://www.deborahhwang.com Korean Blog http://blog.naver.com/syon207 Pinterest https://www.pinterest.co.uk/deborahhw... Flickr https://www.flickr.com/photos/2180163... CAMERA GEAR Sony A6500 Camera Body ・ US https://amzn.to/3Uyz230 ・ UK https://amzn.to/3BFjZvP Sony E 35mm F1.8 OSS Camera Lens ・ US https://amzn.to/3C3B0Bb ・ UK https://amzn.to/3fatFXr EDITING Final Cut Pro X MUSIC BY EPIDEMIC SOUND Sunburst - Megan Wofford Amelia's Lullaby - Daniel Kaede Le Ballet de L'Oubli - Lo Mimieux Falling Stardust - Megan Wofford Dimman - Jakob Ahlbom #princess #cake #gazebo #cakedecorating #babyshower #birthday #garden #tutorial #howto