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Meals in Bags: Beef & Barley Soup

Having meal ingredients all together in a bag makes for quick decisions and increased efficiency at meal time. This Beef and Barley Soup is a real winner. The flavors are rich and deep as well as attractive to look at. It is also high in nutrition. Meals in Bags: Beef and Barley Soup In the paper bag place the following: • 1 pint canned beef chunks • 1 small can tomato paste • Dry soup mix in a pint jar (See below) Ingredients to have on hand when making the soup: • Olive oil • Worcestershire sauce • Soy Sauce • Optional: Fresh parsley For the dry soup mix, layer the following in a pint jar: • ¾ cup pearled barley • ½ tsp each of dried minced garlic, dried rosemary, dried thyme • Chicken or vegetable bouillon cubes to make 4 cups broth • In a separate baggie: ¼ cup each of dehydrated celery, onion, carrots Putting it all together • Reconstitute the celery, onions, and carrots in 2 cups water. When soft, drain veggies and reserve the remaining water, and add more water to make 4 cups. • In a 4-quart pot, heat 1 tbsp olive oil and add softened veggies. Saute until slightly golden. • Add 3 tbsp tomato paste to the pot and the about a cup of the water and stir together. • Add remaining water, bouillon cubes, and remaining ingredients in the soup mix along with salt and pepper to taste. • Stir in 2 tsp soy sauce and 1 tsp Worcestershire sauce. • Simmer on low heat until barley is nearly done. • Add beef chunks and its liquid and heat until meat is hot and soup is done. • Serve hot garnished with minced fresh parsley. RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: www.roseredhomestead.com Amazon Store: https://roseredhomestead.com/amazon-s... RoseRed Homestead Channel:    / @roseredhomestead   Trail Grazers Channel:    / @trailgrazers3690   Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.