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Chinese Basic Dipping Sauce

how to make basic dipping sauce for dumplings, buns, sea food or cooked meat. From Wikipedia： “Umami (/uˈmɑːmi/), or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).It has been described as savory, and characteristic of broths and cooked meats.” How to chili oil:    • 【西安油泼辣子】 简易法 点醋前后辣椒油颜色明显不同   Ingredients: soy sauce 15g / 1 tablespoon vinegar 15g /1 tablespoon water 15g / 1 tablespoon sesame seed oil 2g / 1/4 teaspoon chili oil green onions cilantro background music: Love of All by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/ how to make basic dipping sauce for dumplings, buns, sea food or cooked meat.