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Beef Steak Toast Sandwich

Ingredients Recipe Preheat the oven to 350 degrees F/175 degrees C. Mix in a small bowl the paprika powder, pepper, coriander powder, oregano, coarse salt, and brown sugar. Drizzle lime juice over the beef tenderloin. Then, coat the meat with the spice mixture. Heat 1 tablespoon of vegetable oil in a cast-iron skillet and cook the beef tenderloin for about 1 minute on both sides. Put the cast-iron skillet in the oven and let the meat roast for 15 minutes. When cooked, remove the steak from the oven and let it rest for a few minutes. Then, slice it (you should have 8-10 slices). Make 2 sandwiches. Make sure you divide the toppings into 2 equal parts. First sandwich: butter 1 slice of toast and put 2 lettuce leaves on it. Lay 3 cucumber slices, then 4-5 beef slices. Top with pumpkin seeds, 2 tomato slices, and black sesame seeds. Spread 1/4 teaspoon of mustard on the second piece of toast, then lay on it 5 baby spinach leaves. Top the sandwich with this slice of toast with baby spinach. Make the second sandwich with the remaining ingredients. Enjoy! --------------------- Follow us on: Facebook:   / sodelicious.recipes   Instagram:   / sodelicious.recipes   Twitter:   / sodlco   Pinterest:   / so_delicious