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Paneer Lababdar Recipe!! 😋 A Creamy, Rich, and Spicy Indian Delight | Mahur Kitchen

Paneer Lababdar Recipe!! 😋 A Creamy, Rich, and Spicy Indian Delight | Mahur Kitchen Ingredients for Paneer Lababdar: For the Gravy: Tomatoes: Ripe and juicy tomatoes form the base of the creamy gravy. Cashews: These nuts, ground into a paste, add richness and creaminess to the gravy. Onions: Sautéed onions provide a sweet and savory foundation. Ginger and Garlic: These aromatics add depth and flavor. Spices: A blend of Indian spices like cumin, coriander, turmeric, red chili powder, and garam masala. Water: To adjust the consistency of the gravy. Butter or Oil: For sautéing. Heavy Cream: Adds a touch of richness and creaminess. Grated Paneer: Adds a cheesy texture and flavor. For the Paneer: Paneer: Indian cottage cheese, cubed or sliced. Optional Ingredients: Bay Leaf: For aroma. Green Cardamom: For flavor. Cinnamon: For warmth. Cloves: For spice. **Kasuri Methi (Dried Fenugreek Leaves): For a nutty flavor. Sugar: To balance the acidity. Salt: To taste. Note: The exact quantities of each ingredient may vary depending on your personal preference and desired level of spice.