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Cream of Coconut for Cocktails - Simply Syrups | Bar Talk & Cocktails

Coconut Cream or Cream of Coconut? What's the difference? And what one is better for cocktails? Let's find out and make some. I'm going to try Darcy O'Neil's recipe from Art of Drink. Thanks for watching. Remember to like comment or subscribe. Check out my Patreon   / bartalkandcocktails   Join us on Facebook https://www.facebook.com/pages/Bar-Ta... CREAM OF COCONUT Darcy O'Neil from Art of Drink Recipe -------------------- 400ml (1.7 cups) Coconut Milk 375g (1.75 cups) sugar (Cane Sugar optional) 1 Tbsp Coconut Milk Powder (optional) Pinch of Salt Combine the coconut powder and the sugar and mix well. To a pot add the coconut milk and the sugar/coconut mixture. Add the salt and heat gently until the sugar is dissolved. Do not boil. You know it's done when the syrup turns more translucent. The cream of coconut will keep refrigerated for up to a month. -------------------- Credits Select Music By Bruce Select music provided by Audioblocks.com The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non-use, or misuse of this information. Any resemblance between the characters portrayed in this show and any persons living or dead is merely a coincidence and certainly a miracle. #cocktailsyrup #cocktails #coconut #syrups #bartending #bartalkandcocktails #coconutcream