Скачать с ютуб 传统广式月饼食谱How to Make Traditional Mooncake Recipe | 中秋食谱 Mid-Autumn Recipe в хорошем качестве

传统广式月饼食谱How to Make Traditional Mooncake Recipe | 中秋食谱 Mid-Autumn Recipe

Separate Video Recipe Links: ♦上海月饼食谱Shanghai Mooncake Recipe:    • 上海月饼食谱How to Make Shanghai Mooncake R...   ♦月饼食谱Mooncake Recipe:    • 维他精冰皮月饼食谱 How to Make Vitagen Snowski...   »如用不同月饼磨具，请用比例来算。例子（75克磨具）: 饼皮=30/110x75=20克 馅料+咸蛋=80/110x75=55克 »If use different mooncake mould, please use ratio to calculate. Example (75g mould): Crust=30/110x75=20g Fillings+egg yolks=80/110x75=55g Cookies们，以上有我个式的月饼食谱Playlist, 点击来看哦~今天做个传统中的传统”广式月饼”。这食谱很经典好吃，因为外皮是会回油的，把饼皮内馅和咸蛋融合在一起，使饼皮柔软光亮，粘甜口味口感很经典。今天用3种馅料少糖白莲蓉/紫薯莲蓉/豆沙+香脆的瓜子+咸香的咸蛋黄， 香味及口感。好吃，做来庆中秋吧~ Hi Cookies, above is my variety of mooncake recipe’s Playlist, Click to watch them~ Today I made traditional's traditional "Cantonese Mooncake". This recipe is very classic and delicious, because the outer skin will return oil, and combined the flavors of the crust, fillings and salted egg to make the mooncake crust soft and bright, and the sweet sticky texture is classic. Today, used 3 kinds of fillings, less sugar white lotus / purple potato lotus / red bean paste + crispy melon seeds + salted egg yolks, flavor and texture, It’s delicious, let’s make them to celebrate Mid-Autumn Festival 　 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. ♦Facebook Page:   / iwen777   ♦Instagram ID: iwen777 ♦食谱 =5粒月饼=（100克月饼磨/颗） =饼皮 (30克/颗)= 15-20克花生油 55克转化糖浆 2-3克枧水 少许 盐 80克中筋面粉 =馅料 (80克/颗)包括咸蛋= 325克馅料 (130克紫薯莲蓉+130克白莲蓉+65克豆沙) 5颗 咸蛋黄 1汤匙 玉米油 1汤匙 米酒 35克 瓜子 =蛋黄液= 1汤匙 牛奶 1颗 蛋黄 （第一烤）烤箱165C: 5分钟 （第二烤）烤箱165C: 10分钟 （第三烤）烤箱165C: 10-12分钟 （收在密封容器，室温回油2-3天） ♦Recipe =5pcs mooncakes= (100g mooncake mould/pc) =Mooncake skin (30g/pc) = 15-20g Peanut Oil 55g Golden Syrup 2-3g Alkalie Water/Lye Water Pinch of Salt 80g All Purpose Flour =Filling (80g/pc) including salted egg yolk= 325g Fillings (130g Purple Potato Lotus + 130g White Lotus + 65g Red Bean Paste) 5 Salted Egg Yolks 1Tbsp Corn Oil 1Tbsp Rice Wine 35g melon seeds =Egg Wash= 1Tbsp Milk 1 Egg Yolk (1st Bake) Oven 165C: 5 minutes (2nd Bake) Oven 165C: 10 minutes (3rd Bake) Oven 165C: 10-12 minutes (Keep in airtight container, return oil for 2-3days at room temperature) ♦ MUSIC Artist: Rick Steel Title: Post Artist: Wayne Jones Title: Mr. Sunny Face Artist: Wayne Jones Title: First Love