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Hello! In this recipe, I just showed you how to make this very simple yet creamy and delicious dessert. If you notice, there are two containers of gulaman. What I did to the one container, I added half of the sago too and made what I just showed you. The other container with gulaman and the other half of the sago, my hubby added fresh apple and mango tidbits to it. So it became like a fruit salad. It was also very good. The bad thing was I wasn't able to film it because my hubby made it while I was working. When I ate it, it was only half a cup which was like nothing! Hahaha Anyways, if you want to use the whole gulaman and sago, the ingredients in the video are the exact ones. Additionally, I suggest grating the cheese or you can cut it in very small cubes if you want to add it, but not too much! Thank you very much for your time! Please LIKE, SHARE, & SUBSCRIBE. For other Filipino food recipes: https://www.youtube.com/playlist?list... FB Page: / iamchel-foodhaus-250486925613932 PREVIOUS VIDEO: • HOW TO COOK SAGO If you purchase from one of the links below, I would get a certain percentage of the sale. Thank you so very much in advance. This would really help my site up and running. This brand is what I am using and for most bakers' recommendation: Elba Gas Range: https://invol.co/cl2tvpz Kaisa Villa Stainless steel cookware sets: https://invol.co/cl2tvfm https://invol.co/cl2tvh1 I swear by this air fryer: Kaisa Villa: https://invol.co/cl2tvia